SUPPLY ALLA ROMANA WITH SAUCE 20gr

Rice, water, semi-finished product for breading, tomato pulp, cow's milk mozzarella, soft wheat flour "00", prepared for bechamel, provolone, Grana Padano DOP, pecorino cheese, beef, wine, sunflower oil, tomato paste , celery - carrot - onion in varying proportions, salt, broth mix, red beet powder, basil, turmeric, onion, pepper, garlic, nutmeg, bay leaf.

FREIDORA - Descongelar y freír en abundante aceite caliente at 180/190 ° C for 5-6 minutes.

FRYER - Defrost and fry in abundant hot oil at 180/190 ° C for 5-6 minutes.