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The Neapolitan tradition relives in sweet and savory products typical of the culinary past of the Campania capital. The intoxicating Mediterranean flavors take shape through sfogliatelle, pastiere, pastries and other specialties typical of the Neapolitan gastronomic history

Big curly Neapolitan Sfogliatella

  • Frozen product ready for the oven

  • Directly from the freezer to the oven at 180 ° for 25 minutes

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