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The Neapolitan tradition relives in sweet and savory products typical of the culinary past of the Campania capital. The intoxicating Mediterranean flavors take shape through sfogliatelle, pastiere, pastries and other specialties typical of the Neapolitan gastronomic history

Neapolitan puff pastry large

  • Oven-ready frozen product

  • directly from the freezer to the oven at 180 ° for 20 minutes


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