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2 Kg

Asparagus for 40% of the filling. Of the asparagus, only the tips, the shoots, of two different calibres are used to obtain maximum flavor and maximum softness

PREPARATION

Cooking minutes in boiling water: 6

PANCIOTTI® WITH ASPARAGUS AND MASCARPONE TIPS

€2.10Price
  • Portion price € 2.10

    Recommended weight per serving: 4 x130 g

    One piece weight: 30-34g

    Portion yield after cooking (%): 15

    Diameter of one piece: 68-72mm

    Percentage of pasta (%): 34

    Percentage of filling (%): 66

  • Asparagus for 40% of the filling. Of the asparagus, only the tips, the shoots, of two different calibres are used to obtain maximum flavor and maximum softness. As soon as they are braised, the tips are roughly cut: so they remain crunchy, do not lose their bright green color and remain clearly visible in the filling. The addition of mascarpone, a creamy and delicate cheese, derived from the processing of milk cream, enhances the sweet vein of the product.

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