NAPOLES FRITO MIXTO

Agua, hojuelas de patata, producto semiacabado para empanizar, harina de trigo blando "00", pasta de sémola de trigo hard, jamón cocido, arroz, ricotta de leche de vaca, mozzarella de leche de vaca, pulpa de tomate, preparación para bechamel , sémola de trigo dura, carne de vacuno, wine, salami, preparado alimenticio based on queso, sal, Grana Padano DOP, queso pecorino, provolone, guisantes, aceite de oliva virgen extra, pasta de tomate, manteca de cerdo, aceite de girasol, apio - zanahoria - cebolla en proportción variable, preparado para Caldo, perejil, pimienta, glucosa, leche en polvo, harina de trigo blando "0", gasificantes, levadura de cerveza, gluten de trigo, jarabe de glucosa, emulsionantes, agent de tratamiento de la harina, extracto de malta en polvo, harina de trigo malteada, enzimas, albahaca, remolacha roja en polvo, ajo, nuez moscada, laurel.

Water, potato flakes, semi-finished product for breading, soft wheat flour "00", durum wheat semolina pasta, cooked ham, rice, cow's milk ricotta, cow's milk mozzarella, tomato pulp, preparation for béchamel, durum wheat semolina, meat beef, wine, salami, cheese-based food preparation, salt, Grana Padano DOP, pecorino cheese, provolone, peas, extra virgin olive oil, tomato paste, lard, sunflower oil, celery - carrot - onion in proportion variable, prepared for broth, parsley, pepper, glucose, milk powder, soft wheat flour "0", raising agents, brewer's yeast, wheat gluten, glucose syrup, emulsifiers, flour treatment agent, malt extract powder, malted wheat flour, enzymes, basil, powdered beetroot, garlic, nutmeg, bay leaf.

FREIDORA - Descongelar y freír en abundante aceite caliente at 180/190 ° C for 4-5 minutes.

Sartén - Descongelar y freír en abundante aceite caliente at 180/190 ° C for 6-7 minutes, constantly revolving.

FRYER - Defrost and fry in abundant hot oil at 180/190 ° C for 4-5 minutes.

PAN - Defrost and fry in abundant hot oil at 180/190 ° C for 6-7 minutes, stirring constantly.