Pasta ingredients: durum wheat semolina, free-range eggs, water.
Filling ingredients: 70% ricotta, 17% spinach, Grana Padano DOP, breadcrumbs, salt.
PREPARATION
Cooking minutes in boiling water: 4-5
GRANTORTELLONE® RICOTTA AND SPINACH
€1.80Price
One piece weight: 15.3 g
Recommended weight per serving: 135 g
Portion yield after cooking (%): 25
Length of one piece: 45mm
One piece width: 37 mm
Percentage of pasta (%): 44
Percentage of filling (%): 56
No. of portions per carton: 22