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Pasta ingredients: durum wheat semolina, free-range eggs, water.

Filling ingredients: 70% ricotta, 17% spinach, Grana Padano DOP, breadcrumbs, salt.

PREPARATION

Cooking minutes in boiling water: 4-5

GRANTORTELLONE® RICOTTA AND SPINACH

€ 1,80Price
  • One piece weight: 15.3 g

    Recommended weight per serving: 135 g

    Portion yield after cooking (%): 25

    Length of one piece: 45mm

    One piece width: 37 mm

    Percentage of pasta (%): 44

    Percentage of filling (%): 56

    No. of portions per carton: 22

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