Pasta ingredients: durum wheat semolina, free-range eggs, water.
Filling ingredients: ricotta, 42% cheeses (Taleggio DOP, Grana Padano DOP, robiola, Edamer), breadcrumbs, salt.
PREPARATION
Cooking minutes in boiling water: 4-5
CHEESE HEARTS
€1.90Price
One piece weight: 16.7 g
Recommended weight per serving: 135 g
Portion yield after cooking (%): 20
Length of one piece: 69mm
One piece width: 58 mmPercentage of pasta (%): 46
Percentage of filling (%): 54
No. of portions per carton: 22