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CHEESE HEARTS
Pasta ingredients: durum wheat semolina, free-range eggs, water.
 Filling ingredients: ricotta, 42% cheeses (Taleggio DOP, Grana Padano DOP, robiola, Edamer), breadcrumbs, salt.
 PREPARATION
 Cooking minutes in boiling water: 4-5

CHEESE HEARTS

€1.90Price

  • One piece weight: 16.7 g

    Recommended weight per serving: 135 g

    Portion yield after cooking (%): 20

    Length of one piece: 69mm
    One piece width: 58 mm

    Percentage of pasta (%): 46

    Percentage of filling (%): 54

    No. of portions per carton: 22